So I put some butter on the quesadilla and lots of cheese. After a few minutes I pulled out the sheet and saw this. The sheet was high in the middle and so the cheese just rolled off the quesadilla.
I can't believe I screwed up a quesadilla. Fortunately, it was an act of the cookie sheet and too much butter. (Well and my lack of common sense for not noticing that it could happen)
1 comment:
You can tell I'm not from SoCal because I have never made a quesadilla that 1, is open-faced, and 2, is cooked in the oven. I always fold mine in half and just stick it in the frying pan until it browns and the cheese melts. But, hey, you got a blog post out of it! ;)
Post a Comment